Balsamic Sauteed Mushrooms

Fine Cooking

Magazine Issue Feb/Mar 2008 View Magazine Issues

Page 47

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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A nice side dish, particularly for beef main dishes. Takes about 10 minutes to make (once the prep of cleaning and quartering mushrooms and mincing 1-2 cloves of garlic is done) which means you can make it while your steak or roast beef is resting.

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