Creamy crab dip

From Anne Lindsay's New Light Cooking

Cookbook

Author(s): Anne Lindsay

Page 14

Cuisine: North American

Course: Appetizers

Reviews

1 reviews, average rating 1.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

15 years ago

★ ★ ★ ★ ★ 1/5

1 found this helpful Sign in to mark helpful

The flavours do not meld together. The dip is very runny. I think a baked or stovetop warm crab dip would be much better.

Report