Chocolate Fudge Brownies with Chocolate Buttercream
Cookbook
Page 209
Course: Desserts
Reviews
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average rating 5.0 / 5
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This is THE perfect brownie recipe. Don't even bother with the frosting as it's not needed. I used the microwave to melt the chocolate and the butter instead of using a double boiler. Don't skimp on the EIGHT minutes of beating the eggs and sugar. Don't overbake. It's the best brownie recipe I've EVER found!!