Classic Baked Macaroni and Cheese
Page 49
Cuisine: North American
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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A really nice splurge dish on a day when you throw caution to the winds and want cheesy creamy deliciousness. The cheese sauce is terrific (sharp cheddar and Monterey Jack, whole milk, with thyme and a bay leaf). My family prefers this dish NOT baked but I think it rocks either way.