Caramelized Onion, Mushroom and Bacon Quiche

Another Google dinner ... I enter whatever is in the fridge that I want to use up into the Google search engine and see what pops up. Tonight I had bacon and mushrooms that I wanted finish up ...

And this Emeril Lagasse recipe from the Food Network popped up. I made no changes other than dropping the pastry crust to turn it from a quiche to a frittata.

I make a lot of frittatas because I like "breakfast for dinner" and this one is a little different -- more eggy (5 large), less creamy (1/2 cup).

Simple to make, smells great while cooking, good flavors. Although next time I will pour off even a bit more of the bacon fat before caramelizing the onions.

Took about 35 minutes to make.