Thai chicken, mushroom, and basil stir-fry

From On Rice: 60 Fast and Easy Toppings That Make the Meal

Cookbook

Author(s): Rick Rodgers, Frankie Frankeny

Page 70

Cuisine: Thai

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

wester

15 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

This one is quite hot, and the hotness is unevenly distributed: the mushrooms get very hot, but the chicken not so much. I'm not sure I like that. I would also only just wilt the basil, not cook it. Apart from that, a good bastardization of Thai kitchen. Don't reheat, the basil doesn't like that.

Report