Korean Spinach Side Dish
From
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother
Cookbook
Page 270
Cuisine: Korean
Course: Sides
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average rating 3.0 / 5
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A nice way with spinach, I don't know how fireproof his kids are, but mine did find it a bit spicy. Replacing the red pepper threads with red bell pepper helped. A few drops of lemon juice improves the dish as well.