Korean Spinach Side Dish

From The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

Cookbook

Author(s): Jeff Smith

Page 270

Cuisine: Korean

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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wester

15 years ago

★ ★ ★ ★ ★ 3/5

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A nice way with spinach, I don't know how fireproof his kids are, but mine did find it a bit spicy. Replacing the red pepper threads with red bell pepper helped. A few drops of lemon juice improves the dish as well.

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