Chocolate Featherweight Cookies with Walnuts and Cocoa Nibs

Wow. Dark chocolatey goodness with a crispy outside and chewy tender inside. With almost no fat! This is also gluten free. This is a recipe worth preparing for guests.

The instructions say to cook 14-18 minutes, or until cracks appear. For me, the cracks were apparent by 7 minutes. I left them in the oven until 14 minutes, and they turned out perfect.

I'm not sure what the chocolate nubs are that are suggested for this recipe, so I substituted finely chopped chocolate chips (only a very small amount).

These will definitely be prepared again.