Onion Soup Les Halles

From Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Cookbook

Author(s): Anthony Bourdain

Page 45

Cuisine: French

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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KVizz

15 years ago

★ ★ ★ ★ ★ 4/5

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This recipe calls for "dark" chicken stock as opposed to beef stock. It does miss a little bit of depth as a result, but not by much. The addition of port gives great flavor and it is a nice light version of this soup.

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