Chocolate Peanut Butter Fudge Sauce
Cookbook
Page 160
Course: Desserts
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
4 found this helpful
Sign in to mark helpful
I replaced the golden syrup with condensed milk (as suggested) and it was outrageous. This makes a lot so have plenty of ice cream on hand...you won't want to waste drop.