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Chocolate Peanut Butter Fudge Sauce

Cookbook
Author(s):
Page 160
Course: Desserts

Reviews

1 reviews, average rating 5.0 / 5

KVizz

15 years ago
5/5
4 found this helpful Sign in to mark helpful

I replaced the golden syrup with condensed milk (as suggested) and it was outrageous. This makes a lot so have plenty of ice cream on hand...you won't want to waste drop.

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