Potato Cakes with Smoked Salmon

From Nigella Express: 130 Recipes for Good Food Fast

Cookbook

Author(s):

Page 198

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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KVizz

15 years ago

★ ★ ★ ★ ★ 4/5

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I made these for our New Year's Eve/wedding anniversary celebration to go with a killer bottle of champagne. I also made a black pepper creme fraiche to dollop on top which was not part of the recipe. They were delicious...but they needed the creme fraiche. I think they would be a little dry without it.

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