Date Nut Torte
From
Moosewood Cookbook
Cookbook
Page 183
Cuisine: Eastern European
Course: Desserts
Reviews
1 reviews,
average rating 3.0 / 5
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This rich torte recipe reminded me of one my mother like to make and serve for company with butter brickle ice cream. I chose this version of the recipe as it had more brown sugar and was called a torte, not a cake as in the New Moosewood Cookbook. Mine turned out like a cake; it did not fall in the middle as predicted. It was a very flavorful interesting cake filled with walnuts and dates.