Creamy Carrot Soup
Cookbook
Page 62
Cuisine: North American
Course: Soups and Stews
Reviews
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average rating 1.0 / 5
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I'm not a huge carrot fan but I do love roasted carrots and the occasional carrot stick. The lovely colour of the soup in the photo of this recipe seduced me into giving it a shot. I was also curious about the addition of instant oatmeal for creaminess. I'm afraid this soup was a complete flop. I thought it was awful and wouldn't feed it to my worst enemy. It was creamy but not in a good way and the flavour was very one dimensional.