Skip to main content

Bob's Famous Fish

Cookbook
Author(s): Beverly Mills, Alicia Ross
Page 279
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

15 years ago
4/5
2 found this helpful Sign in to mark helpful

A simple and tasty way to get a chunk of fish on the table quickly. I usually substitute white wine worcestershire (now known as "marinade for chicken" or some such) for the regular worcestershire sauce, which I often find too assertive.

Report