Garden Vegetable Stew with Crunchy Fried Badiis (Aviyal)
Cookbook
Page 208
Cuisine: Indian
Course: Soups and Stews
Reviews
1 reviews,
average rating 2.0 / 5
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I really didn't like this, but to be fair, I had forgotten to add the chili, so when I took it to work for lunch the next day, it was so bland as to be inedible. I don't think I will try this again, but it might work as a side dish to a spicier mains.