Garden Vegetable Stew with Crunchy Fried Badiis (Aviyal)

From Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

Cookbook

Author(s): Yamuna Devi

Page 208

Cuisine: Indian

Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

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The Ducks Guts

15 years ago

★ ★ ★ ★ ★ 2/5

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I really didn't like this, but to be fair, I had forgotten to add the chili, so when I took it to work for lunch the next day, it was so bland as to be inedible. I don't think I will try this again, but it might work as a side dish to a spicier mains.

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