Fricasseed Chicken with Rosemary and Lemon Juice

From Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 334

Cuisine: Italian

Course: Main Courses

fricassee sauteed chicken

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This was a very simple and satisfying way to make chicken. I loved the easy pan sauce.

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