Satyamma's Famous Cauliflower Curry
Cookbook
Page 136
Cuisine: Indian
Course: Main Courses
Reviews
1 reviews,
average rating 3.0 / 5
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I substituted cashews for peanuts and coconut milk for coconut, because that is what I had. I also fried the cauliflower with the onions because I prefer it baked not boiled. I also put in half a lime instead of the lemon as I think that goes better with coconut. The result was a very nice curry, quite mild. It could have done with a bit less salt, though.