Ravioli with Roasted Red Pepper Cream
From
Desperation Dinners
Cookbook
Page 178
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Really simple, fast and tasty. I've thought about puréeing the sauce, but think that the texture is nice. A finely chopped clove of garlic didn't hurt the sauce.
I make about half a recipe with 250g (9-ish ounces ravioli), which is somewhat less that the recipe asks. This makes a nice dinner for two with a salad.
Spinach and ricotta ravioli is good with this.