Spicy Eggplant and Tofu Salad

From LITTLE VEGETARIAN FEASTS: MAIN-DISH SALA

Cookbook

Author(s): Martha Rose Shulman

Page 27

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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kaye16

15 years ago

★ ★ ★ ★ ★ 5/5

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Deelish, I've written on this. And Yum from another appearance. We like it. If the eggplant is prepared ahead (e.g., the night before), the salad is quite quick to prepare. I usually use roasted red bell pepper from a jar.

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