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Sweet and Sour Red Peppers, Eggplant, and White Beans

Cookbook
Author(s): Martha Rose Shulman
Page 30
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

15 years ago
4/5
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Very good salad. We either add tabasco at the table or I include chili flakes in the boiling sauce.

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