Red Lentils Tarka

From Madhur Jaffrey's Quick & Easy Indian Cooking

Cookbook

Author(s): Madhur Jaffrey, Philip Salaverry

Page 83

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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torimpls

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a WONDERFUL dal recipe. Making the tarka is the most flavorful way to work with masoor dal and this dish totally brings me back to when I was a kid and would have this for breakfast.

I always add at least red onions and serranos to it and if you've got the asafoetida, for sure put it in- the depth of flavor is so much better.

I have my family's version up on my blog, if anyone is interested.

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