Eli's asian salmon

From Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

Cookbook

Author(s): Ina Garten

Page 118

Cuisine: North American

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 5/5

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This is a very easy recipe for salmon,the hardest part is gathering the ingredients if you don't have them on hand. A good balance of fresh and clean flavors with the fatty salmon. It is a good recipe for a party or a buffet because it can be served at room temperature.

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