Whipped Cream Cake

I like to have a few cakes in my repertoire that use basic ingredients, come together and bake quickly and require no special embellishments. This is one of those cakes: a moist, delicious vanilla cake with a tender crumb that’s made without butter!

The cake starts with whipping some cream. Eggs and sugar are added to this and the dry ingredients are folded in by hand. I used cake flour this time and the cake was a little more crumbly – I prefer the tighter crumb of the cake made with all purpose flour. Unlike most bundt cakes, this one bakes in only ~30 minutes, and cools quickly once removed from the pan.

A dusting of icing sugar for adornment, and the cake is ready to be served.

The recipe can be found here: http://www.amazon.com/gp/feature.html?ie=UTF8&docId=1000407421