Apple Upside-down cake

From Rose's Heavenly Cakes

Cookbook

Author(s): Rose Levy Beranbaum

Page 9

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 5.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 5/5

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I made this cake for my husband's birthday (October), he loved it. Easy to prepare,even though there are two steps. First you make the apple and walnut topping and then the batter. Bake the cake,let cool 1 to 2 minutes, invert onto plate and serve with or without the Bourbon Whipped Cream. Simple and delicious.

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