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Tagliatelle with Peas

Cookbook
Author(s): Giuliano Hazan, Joseph De Leo
Page 53
Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

kaye16

15 years ago
5/5
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Really simple and good. I used frozen peas and imagine that fresh would be really outstanding. Served freshly grated parmesan at the table for some of the salt. Yum.

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