Perfect Poached Fruit

From Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

Cookbook

Author(s): Ina Garten

Page 66

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 4/5

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I love to make poached pears in the fall for dessert, so this recipe with the dried fruit caught my eye. It was very good but because Bosc pears can be hard, make sure they are ripe or cook them a little longer.

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