Oven-roasted Ratatouille

From Delia Smith's Summer Collection: 140 Recipes for Summer

Cookbook

Author(s): Delia Smith

Page 72

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1 reviews, average rating 5.0 / 5

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moomin_mama

15 years ago

★ ★ ★ ★ ★ 5/5

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I add whole, pitted black olives before cooking and serve with couscous, which makes it go further. I then bulk up the cold leftovers with cubes of feta cheese which is great in wholemeal pitta bread. Simple, fresh and healthy, I eat it regularly all through spring and summer.

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