Potato Salad with Capers and Black Olives

From Potato: The Definitive Guide to Potatoes and Potato Cooking

Cookbook

Author(s): Alex Barker, Sally Mansfield

Page 120

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1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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This is amazing, and can be made without the anchovies for strict vegetarians. I prefer curly parsley to flat leaf, but that's just me.

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