Beenligh Blue and Courgette Egg Cake

From The Cookery Year: With Over 200 Seasonal Recipes

Cookbook

Author(s): Gary Rhodes

Page 209

Reviews

1 reviews, average rating 5.0 / 5

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moomin_mama

15 years ago

★ ★ ★ ★ ★ 5/5

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Quick, cheap and simple - unusual for this book! I serve this as a light summer dinner with crusty bread and tomatoes, with Parmesan on top (or similar hard cheese) instead of blue cheese. Superb.

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