Buttermilk Streusel Coffee Cake

From Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

Cookbook

Author(s): DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell

Page 43

Course: Desserts

Photo by southerncooker

Photos (2)

southerncooker

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This is a very moist cake and quiet tasty too. It looks very pretty with the streusel running through the middle. The top which becomes the bottom when inverted is beautiful too. Of course it's great with a cup of coffee.

Report