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As You Like it Citrus Soy Stir-Fry

Cookbook
Author(s): Rachael Ray
Page 112
Course: Main Courses
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 4.0 / 5

southerncooker

15 years ago
4/5
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This was very good. The reason it's called as you like it is that you can choose to use shrimp, chicken or pork for the protein. I used shrimp in ours. Loaded with veggies, edamame, red bell peppers, snow peas and green onions. It's pretty healthy with just a bit of oil and whole wheat spaghetti. I couldn't find tamari so I used light soy sauce which I already had on hand. For the hot sauce we used sirachi. My family enjoyed this one. Toasted sour dough bread was great for dipping in the sauce,... Read more
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