Prawns with Spiced Tomato Sauce with Caraway

From The Moro Cookbook

Cookbook

Author(s): Samantha Clark, Samuel Clark, Pia Tryde

Page 106

Cuisine: Mediterranean

Course: Appetizers

braise chilli keeper prawn tomatoes

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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Wonderful, wonderful, wonderful! It's a great dish, absolutely delicious, slightly hot but really really good, one of my new favourites!

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