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Pecorino Romano with Apples and Fig Jam

Cookbook
Author(s): Giada De Laurentiis
Page 21
Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

KVizz

15 years ago
5/5
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This is so easy and absolutely fabulous. A very unusual combination of flavors and impressive to serve to company with a good chilled white wine! I made it twice...once as written and once I bought jarred fig preserves. It is great both ways but frankly, the jarred preserves are fine and make it even easier to put together. A must try!

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