Spinach-artichoke Stuffed Shells

From Rachael Ray's Look + Cook

Cookbook

Author(s): Rachael Ray

Page 115

Course: Main Courses

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 4/5

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My daughter and I made these together and we both enjoyed them very much. Instead of San Marzano tomatoes I used some of our home canned. Lots of flavor in this dish and I will make it again.

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