Whole Wheat Buttermilk Biscuits

From Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

Cookbook

Author(s): DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell

Page 22

Course: Breads

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

These biscuits were very good. I like the nutty flavor the whole wheat flour gave to them. I did get 8 biscuits instead of 6. They were also great toasted.

Report