Whole Wheat Buttermilk Biscuits

From Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York's Favorite Neighborhood Restaurant

Cookbook

Author(s): DeDe Lahman, Neil Kleinberg, Michael Harlan Turkell

Page 22

Course: Breads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 4.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 4/5

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These biscuits were very good. I like the nutty flavor the whole wheat flour gave to them. I did get 8 biscuits instead of 6. They were also great toasted.

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