Peanut Butter Fudge Brownies
Cookbook
Page 204
Cuisine: North American
Course: Cookies/Bars
Reviews
1 reviews,
average rating 4.0 / 5
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As described, the peanut butter flavor was subtle. I used chunky peanut butter, so did not add additional chopped peanuts. The chocolate flavor was almost too intense with both 1 cup of cocoa and 1 ¼ cup of chocolate chips. They do satisfy that chocolate craving! The brownies turned out more cakey than fudgy, but that may have been because I used Dutch processed cocoa. The next time I will use regular cocoa. The cooking time stated was too short; they were raw in the middle. I kept adding on 3 m...
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