Sautéed Chicken Livers with Sage and White Wine

From The Essentials of Classic Italian Cooking

Cookbook

Author(s): Marcella Hazan

Page 465

Cuisine: Italian

Course: Main Courses

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1 reviews, average rating 4.0 / 5

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wester

15 years ago

★ ★ ★ ★ ★ 4/5

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Simple and classic.

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