indian spiced aubergine
From
The 30-minute Cook
Cookbook
Page 34
Cuisine: Indian
Course: Other
Ingredients:
- 2 tablespoons groundnut oil
- 1 medium onion
- 1 green chilli pepper
- 1 large or 2 medium aubergine
- 2 tomatoes
- vegetable stock or water (6 fl oz)
- 1 teaspoon garam masala
- a palmful coriander leaves
- thick natural yoghurt (4 fl oz)
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this was a great easy recipe that i cooked for a friend with extreme dietry needs who loved it. If you ever have an aubergine sitting about i would highly recommend this. the book calls for fresh tomatoes but ive used tinned before to great success. It also works with additions such as peppers or courgettes to make a spicy style ratatoulli.