Vegetable Tian

I am always looking for vegetarian side dishes to add to my buffet because some of my friends like to keep it light or just don't eat meat. This recipe is easy to prepare and hearty enough to be a main course. It can be made a day ahead and served either warmed up or at room temperature.

This is easy enough to prepare- though it takes a bit of time to cook the onions and slice the other vegetables. It's a great way to use up summer veggies. It is impressive out of the oven- all of the beautiful colors! Other tians I have made have used eggplant instead of potatoes. I think I prefer that, but this is really delicious too.