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French String Beans

Cookbook
Author(s): Ina Garten
Page 160
Cuisine: North American
Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

loretta

16 years ago
4/5
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I searched many cookbooks for string bean recipes, so when I found this recipe, I had to try it. Very simple to prepare with good a balance of flavors. Roasted red onion, yellow and red peppers added to blanched green beans make a delicious and colorful dish. Serve it warm or a room temperature.

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