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Rigatoni with Five Lilies and Ricotta Salata

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Cuisine: Italian
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

broadbean

16 years ago
5/5
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This is one of my favourite recipes - a pasta sauce made with five different kinds of alliums (onions, garlic, leeks, spring onions, and chives). It might sound a bit strange, but it's fantastic - and also an amazing demonstration of the magic of cooking, as the caramelising onion loses its sharpness and turns warming and sweet...

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