Hot and Sassy Corn Bread

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 626

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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loretta

16 years ago

★ ★ ★ ★ ★ 5/5

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This is an unusual corn bread in that it contains both cream-style and fresh corn, it also has a little bit of whole-wheat flour and a jalapeno. The corn bread is easy to make and moist and delicious.

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