Herbed Chicken and Vegetable Saute

From The Big Book of Chicken: (Chronicle Books))

Cookbook

Author(s): Maryana Vollstedt

Page 139

sauteed chicken

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

sturlington

13 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

An easy weeknight meal to throw together, but fairly tasty nonetheless. The pan sauce is thickened with a little flour to make a thick gravy. The vegetables can be varied as desired. Could be served over rice or pasta, but not necessary.

Report