Pork Roasted with Black Pepper and Cinnamon

From Moorish: Flavours from Mecca to Marrakech

Cookbook

Author(s): Greg Malouf, Lucy Malouf

Page 113

Cuisine: Middle Eastern

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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Wonderful recipe for slow-cooked pork neck, also called scotch fillet, which is the extension of the loin.

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