Tuna and White Bean Toast
From
Simple Food
Cookbook
Page 11
Cuisine: Australasian
Course: Appetizers
Reviews
1 reviews,
average rating 5.0 / 5
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Tinned white beans, tuna in oil, anchovy fillets, lemon juice and black pepper, all whizzed in a blender, though I use the stick blender. Served on toast smeared with garlic and olive oil it makes a tasty (and nutritionally sound) lunch. I am reliably informed that kids love it.