Pancetta Chicken

From Simple Food

Cookbook

Author(s): Jill Dupleix

Page 114

Cuisine: Australasian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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bunyip

16 years ago

★ ★ ★ ★ ★ 4/5

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Boned chicken thighs filled with garlic, parsley and lemon rind, rolled and wrapped in pancetta and baked.

I have my own adaptation using preserved lemon, served on polenta instead of the suggested buttered sweetcorn, and I usually wrap in very thin streaky bacon.

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