Baked Mustard Chicken Quarters

From The Big Book of Chicken: (Chronicle Books))

Cookbook

Author(s): Maryana Vollstedt

Page 211

baked chicken

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 5/5

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Easy and tasty. The chicken stays juicy, and the recipe can be varied by changing up the kind of mustard and spices used. This one will be a weeknight staple.

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